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EXOTIC DRY FRUITS AND NUTS SOAKED IN GOLDEN HONEY
Almonds, Cashews, Walnuts, Black Raisins, Figs & Hazelnuts
BENEFITS OF HONEY SOAKED NUTS
1. A very good source for skin & hair health.
2. prevents Premature aging.
3. Antioxidant, Antibacterial, Anti-
fungal.
4. Protects against cell demage.
5. Natural source of omega 3s.
6. Promotes a healthy gut
7. Supports good brain function.
8. Good for bone health.
9. Power pack of vitamins & Minerals.
10. Helps to manage weight.
SINGLE ORIGIN MULTI FLORA GOLDEN HONEY
MULTI FLORA GOLDEN HONEY
BeeCause Multi floral Honey is single-origin honey made from the
flowers from the foothills of shivalik. Filled with the goodness
of shivalik herbs and honey, this honey is a great addition to
your diet and health.
Honey was used in Siddha and Ayurveda for thousands of years
because of it’s medicinal properties. Siddha texts talk about
seven types of honey collected from dense mountain regions is
said to have the maximum medicinal value.
All kinds of pure honey will naturally crystallize over time
specifically at a lower ambient temperature. This honey tends to
crystallize even at room temperature which is an indication of a
pure and natural product.
* Boost Immunity
* Help in Weight Loss
* Improve Digestion
* Anti-ageing
How to Check the Purity of Honey
Take a tablespoon of honey and put it in a glass of water. If the honey dissolves, then it is not pure. Pure honey should stay together as a soil when submerged in water.
Take a bit of honey and mix it with water. Then place four or five drops of vinegar into the solution. If it turns foamy, the honey might have been adulterated with gypsum.
Scoop a bit of honey into a spoon and let if fall from the spoon. Honey with high water content will fall quickly. Mature honey of good quality will stay on the spoon or fall very slowly.
Light a match any try to burn some of the honey. If it lights and burns, then it is pure, Impure or low-quality honey often contains extra water that keeps it from burning.
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Storing Your Honey
Store honey at room temperature – your kitchen counter or pontry shelf is ideal. If you keep it in the fridge it will become too thick and it is then likely to crystallize. However,even at room temperature the honey can crystallize over time. It has a tendency to absorb moisture, which contributes to crystallization. Always close the lid tightly. (Crystallization is the natural process of glucose sugar molecules aligning into orderly arrangements known as crystals. It is not an indicator of spoilage, impurity, age or quality.)
If your honey crystallizes and if you don’t like its rather gritty mouth feel, simply place the honey jar in warm water and stir until the crystals dissolve.
Alternately, place the honey container into near boiling water that has been removed from the heat. Here are the steps:
1. Bring a pa of water a boil.
2. Turn off the heat.
3. Place the honey container in the water with cap open.
4. Leave until both have cooled.
5. Repeat as needed.
